Vermont Restaurant Week
Our House Bistro is proud to have participated in the Vermont Restaurant Week since the very first week we opened back in May 2010. We encourage you to come out and support the Vermont Food Bank. You can donate here.
Check our our Restaurant Week Menu below.
Berry Burrata Salad
strawberries, baby field greens, burrata, candied walnuts, maple balsamic
Maple-Bourbon-Jalapeño Fried Cheese Curds
Solar Sweet Maple Farm maple syrup, bourbon, candied jalapeños
Eight-ounce crocks of sugar shack mac, southwest mac & crab rangoon mac (crabmeat, goat cheese & scallions topped with crema, sweet Thai chili sauce & fried wonton strips)
Tuna Poke Nachos
Fried wonton chips, sesame-soy ahi tuna, avocado, cucumber, scallion, red cabbage slaw, sesame seaweed, wasabi aioli, flying fish caviar
Berry Burrata Salad & Mac Trio*
* No substitutions for ingredients or other mac options, though you may replace crab rangoon mac with an extra southwest or sugarshack mac, or get three southwest or sugarshack macs